Ukrainian Sparerib Borsch
"Tasty made with spareribs. The ribs are also very good."
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
directions
- Cut up the spareribs; cover with 1 1/2 to 2 quarts water.
- Add salt and spices.
- Cook on low heat until meat is tender and falls off bone.
- Lift out meat and strain stock.
- Pre-boil the shredded cabbage in stock until softened.
- Add all vegetables to the soup stock and cook until tender.
- Add sugar, tomato juice and vinegar.
- Just before serving add cream.
- Wheatland Bounty.
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RECIPE SUBMITTED BY
Olha7397
Canada
