Ukrainian Spinach Noodles

"This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)"
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
Ready In:
20mins
Ingredients:
5
Serves:
2
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ingredients

  • 1 cup egg noodles, cooked
  • 3 tablespoons butter
  • 14 cup onion, chopped
  • 1 (10 ounce) package fresh spinach, torn into bite size pieces (or one 10 ounce package of frozen spinach, thawed and chopped)
  • 14 cup swiss cheese, grated
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directions

  • In a bowl toss noodles with one tablespoon butter.
  • In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
  • Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
  • Stir in noodles, cooking and stirring until heated through.
  • Transfer noodle mixture to a bowl and toss with cheese.
  • Season with salt and pepper. Toss.

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Reviews

  1. I made a double of this recipe as well, but used mozzarella instead of swiss- still turned out delicious. Between this and the katleti, we had ourselves a hearty meal with plenty to spare. A quick and easy side!
     
  2. I doubled this & it was DEVOURED!! A definite keeper! Made for Veggie Swap 10/09.
     
  3. Ah, you canNOT go wrong with these ingredients. A lovely side dish! Or main dish for vegetarians. Yum.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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