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Ukrainian Spinach Noodles

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“This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup egg noodles, cooked
  • 3 tablespoons butter
  • 14 cup onion, chopped
  • 1 (10 ounce) package fresh spinach, torn into bite size pieces (or one 10 ounce package of frozen spinach, thawed and chopped)
  • 14 cup swiss cheese, grated

Directions

  1. In a bowl toss noodles with one tablespoon butter.
  2. In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
  3. Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
  4. Stir in noodles, cooking and stirring until heated through.
  5. Transfer noodle mixture to a bowl and toss with cheese.
  6. Season with salt and pepper. Toss.

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