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Ukranian Coleslaw

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“This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be a hit , but it went before I knew it! An unusual twist to boring coleslaw!”
READY IN:
25mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the cabbage as finely as possible (I chop it into VERY thin strips).
  2. It should measure about 10 cups.
  3. Place in a large bowl.
  4. Thinly shred the onions and add to the cabbage.
  5. Add 1/3 of the sugar and salt and mix well.
  6. Let stand while cooking the dressing.
  7. Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
  8. Immediately pour over the cabbage and stir very well.
  9. Refrigerate at LEAST one day (two or three days is preferable).
  10. This salad keeps well for about a week.

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