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“From "The Jewish Mama's Kitchen".”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Grease and line a 8 1/2 springform cake pan.
  3. Mix eggs and superfine sugar until blended.
  4. Add melted margerine, baking powder and almond extract to egg/sugar mix.
  5. Slowly add flour to mixture, while stirring. Mix until well blended.
  6. Pour two thirds of the batter into the pan. Place sliced apples over batter. Cover apples with rest of batter. Sprinkle vanilla sugar over batter.
  7. Bake until cake is golden brown. (50-60 mins). Let cake cool slightly before serving.

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