“Got this off Food Network Canada three years ago, the Chef was from Ottawa, not much tweaking done to it, other than he showed it on a BBQ and I do it on a stove. Low skills thing, but if you "believe" and follow through with the recipe, it will give you a great meal or accompaniment...”
READY IN:
55mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the bacon and fry until tender but not crisp.
  2. Reduce heat, add onion, celery, and garlic,sautee gently, until onions are waxy --
  3. Add beans and mix well incorporating bacon fat.
  4. Add syrup, BBQ Sauce, mustard, Hot Sauce, chili powder and diced pepper, and stir well --
  5. Add apple sauce and stir well, "stew" for 30-45 minutes on low heat, and serve --
  6. Just "nuts" as a bean serving! Works equally well in a slow cooker, accompanies too many things to recounts, but worth it to try!

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