Ultimate Bread Pudding

"The absolute ultimate bread pudding master formula."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
8
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ingredients

  • 3 12 cups whole milk
  • 1 cup sugar
  • 1 vanilla bean, split lengthwise
  • 7 large eggs
  • 5 large egg yolks
  • 2 12 cups heavy cream
  • 6 cups bread, cut into 1 inch cubes
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directions

  • Note: bread can be any non-savory firm textured bread.
  • Avoid soft supermarket bread- makes pudding mushy and avoid rustic crusty loaves with open crumb- doesn't absorb and yields too firm a pudding.
  • Whole wheat cinnamon raisin works well, but a brioche or challah work the best.
  • Preheat oven to 350, butter a 13x9 baking dish.
  • Whisk milk and sugar in a saucepan over medium heat.
  • Meanwhile scrape vanilla bean into milk mixture and throw in pods.
  • Heat to steaming, but not boiling.
  • Discard vanilla pods.
  • Whisk eggs and yolks in a large bowl, gradually add 2 cups of hot milk mixture, then pour egg mixture into the saucepan with the hot milk.
  • Strain and whisk in cream.
  • Spread bread cubes in prepared dish.
  • Slowly pour custard over bread being sure to saturate all of the bread.
  • Bake in the center of the oven for about 1 hour or until a small knife inserted in the center of the pudding comes out clean.
  • Serve warm or chilled with whipped cream or caramel sauce.
  • Note: you can add raisins, currents, dried cranberries, sour cherries or any other dried fruit you like.

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Reviews

  1. This was absolutely fabulous! I made mine with raisin bread, added a few extra raisins, and sprinkled cinnamon on the top before baking. With 15 inches of snow on the ground, you couldn't ask for a better comfort food!
     
  2. Half the recipe was perfect for a 6 cup baking dish. I used homemade bran rolls and raisins, and sprinkled a little cinnamon sugar on the bread. It did take longer, but I think that's just my oven. Mean Chef, thank you for a delicious recipe.
     
  3. Wow, this recipe definately lives up to its name! It was delicious. I made mine with Portugese Sweet Bread. The bread coupled with the wonderfully creamy, vanilla custard tasted absolutely perfect! Thank you, my whole family LOVED it.
     
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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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