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Ultimate Butter Cream Frosting

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“This frosting will make your cake taste fabulous! I am not much of a frosting eater on my cakes, but this is one recipe where I scrape my plate clean. Be sure to use real butter and real cream.”
READY IN:
5mins
YIELD:
1 double layer 8 inch round cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream powdered sugar, butter, vanilla, and salt.  While mixer is running, slowly add a portion of the cream to the mixture.  Continue adding the cream to make the frosting of a good spreading consistency.  You may need a little less or a little more of the cream called out in the recipe to achieve your desired consistency.

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