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Ultimate Chicken Cordon Bleu

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“This is such a decadent meal. Great for company. Serve with brown and wild rice blend and a salad.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken breasts if they are to thick.
  2. Place cheese and ham on each piece.
  3. Fold edges of chicken over filling, secure with small bamboo skewers.
  4. Mix flour and paprika and coat chicken pieces.
  5. Heat butter in large skillet and cook chicken till browned on all sides. Add juice (or wine) and bouillon. Reduce heat simmer for 30 minutes till chicken is no longer pink.
  6. Remove skewers and transfer chicken to a platter.
  7. Blend cornstarch with cream in small bowl, and whisk slowly into skillet.
  8. Cook, stirring till thick, and pour over chicken.
  9. Garnish with parsley.

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