Ultimate Chocolate Cake

"This is the epitome of chocolate cakes."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
50mins
Ingredients:
18
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease and flour 3- 9 inch cake pans.
  • Mix cocoa and boiling water, stir until smooth, set aside to cool.
  • Sift dry ingredients together, set aside.
  • In a large bowl beat butter sugar, eggs and vanilla together.
  • Alternately beat in the dry ingredients and the chocolate mixture.
  • Beat just until blended, do not overmix.
  • Pour batter into the three greased pans and bake for about 30 minutes or until a cake tester comes out clean.
  • Remove cakes from oven and allow them to set for 3-5 minutes.
  • Remove from pans and cool completely on a wire rack before frosting.
  • Prepare filling by beating together cream, confectioner's sugar and vanilla until stiff.
  • Set aside.
  • Prepare frosting by melting the butter and chocolates together over low heat.
  • Stir in the cream and mix until smooth.
  • Remove the pan from the heat and place it in a large bowl filled with ice.
  • Using an electric hand held mixer or a whisk (trust me, the electric mixer will be much easier), beat in the confectioner's sugar until the frosting holds a stiff shape.
  • Chill.
  • Before you put the cake together, make sure that everything has completely cooled.
  • Divide the filling in two and spread it between the layers.
  • Frost sides and top with the chocolate icing.
  • Don't worry if some of the filling oozes out the sides while you are frosting them, just mix it into the frosting.

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Reviews

  1. Gee (lick slurp smack), I'd really like to type alot about how great this is (lick lick smack), but I'm getting chocolate all over the keyboard (slurp lick lick smack smack). YUUUUUUUM!
     
  2. This was wonderful! I made it for a birthday. It tasted great even though my oven bakes unevenly (literally, each little cake was off-kilter and they kept slipping off each other until the icing was completely stiffened!) The filling was really rich and wonderful!!! I didn't use the chocolate outer icing, but used this swirly marshmallowy icing that has been in the family for several generations. One other thing I did was to melt some bittersweet chocolate and drizzle it over the top and onto the cake plate. (Seems white chocolate would look nice too!)
     
  3. Made the perfect birthday cake. And I even sub-ed 4 shots of espresso for some of the water called for...and did it in only 2 layers. My frosting didn't quite reach stiffness, even with my mixer, but I'm pretty sure that was user error, and no one minded anyways. wish we still had some...
     
  4. Simply the most perfect chocolate cake ever! Definitely worth the time to make again and again.
     
  5. What a delicious cake. It is not a spongy cake but firm and wonderfully flavorful. I made it as my granddaughter's birthday cake and what an abundance of compliments I got on the taste of the cake. It will definately be put in as one of my favorites.
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> <br /><br />Over 500 people attended our little party... <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> <br /><br />... and Ariel was welcomed into our family in style! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&amp;vhost=family&amp;action=refreshPhotos&amp;albumID=571020179&amp;security=JBDlvf>here</a>. <br /><br />We're just one big happy family, most of the time, really! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> <br /><br />Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher &amp; Jewish Cooking forum</a>. 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