Ultimate Chocolate Chip Cookies

“I found this on MSN.com in the context of wooing your guy with food. I was hesitant to use shortening but they taste great. This recipe reflects a different size and cooking time from the original and creates a cookie very much like a "Mrs. Field's" in looks and taste, tell me what you think.”
READY IN:
30mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Mix flour, soda and salt; set aside.
  3. Beat shortening, sugar, brown sugar and vanilla until creamy.
  4. Add the eggs and beat until light and fluffy, about 2 minutes.
  5. Gradually beat in flour mixture and rolled oats.
  6. Stir in chocolate chips.
  7. Drop batter by large tablespoon or small ice-cream scoop onto parchment-lined baking sheet, you should have room for 6 on an average baking sheet, don't crowd, they will spread out.
  8. Bake for 16 minutes or until golden brown, don't overbake.
  9. Remove to cooling rack and cool until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: