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Ultimate Chocolate Chip Cookies

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“This is an excellent cookie!! Well worth the work. One of my most favorite cookie recipes. From Jim Fobel's "Old-Fashioned Baking Book". This is a rich, chewy cookie.”
READY IN:
22mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Evenly space 2 racks in oven.
  2. Heat oven to 350º.
  3. Mix flour and baking soda.
  4. Beat butter about 1 minute until fluffy.
  5. Add sugars, vanilla and salt.
  6. Beat until thick and pale, 1 to 2 minutes.
  7. Beat in eggs until just blended.
  8. With spoon, stir in flour mixture, then chocolate and nuts.
  9. Drop about 2 tablespoons dough per cookie on ungreased cookie sheets, placing 6 on each sheet.
  10. Bake 10 to 12 minutes (two sheets at a time) until golden brown around edges and only lightly colored on top.
  11. Switch sheets halfway through baking so they are cooked evenly.
  12. Cool on wire racks 2 to 3 minutes then move cookies to paper towels.
  13. Leave on towels for 5 minutes before lifting to wire rack to cool completely.
  14. Cool sheets before reusing.
  15. Dough can be refrigerated a day or two or frozen.

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