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Ultimate Chocolate Cookies

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“If you're a chocolate lover, you're going to want to keep this recipe. I left out the nuts, because I don't like nuts in cookies. But you can use them if you want.”
READY IN:
38mins
YIELD:
36 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Lightly grease a cookie sheet; set aside.
  3. Melt 1 cup of the semisweet chocolate chips, the unsweetened chocolate, and butter in a heavy medium saucepan, stirring constantly. Transfer to a large mixing bowl; cool slightly.
  4. Meanwhile, stir together the flour, baking powder, and salt; set aside. Add eggs, sugar, and vanilla to chocolate mixture. Using a wooden spoon, beat until combined. Stir in the flour mixture, remaining chocolate chips, and nuts.
  5. Drop dough by heaping teaspoonfuls onto the prepared baking sheet.
  6. Bake at 350 degrees for 8-10 minutes, or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.
  7. Drizzle each cookie with melted semisweet chocolate.

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