“This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!”
READY IN:
27mins
SERVES:
4-6
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. In large bowl, mix dry ingredients.
  3. Cut in butter with pastry cutter or two knives.
  4. Stir in milk and egg together.
  5. Sprinkle flour on a clean counter and knead dough briefly.
  6. Roll out dough, not too thin.
  7. With round cookie cutter, cut out biscuits.
  8. Place on ungreased baking sheet and bake for 12-15 minutes.
  9. Serve warm with butter or jam. Enjoy!

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