STREAMING NOW: Eden Eats

Ultimate Cookies and Cream Lovers Cupcakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not for people watching their waistline but the ultimate cookies and cream experience in a cupcake form.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cupcakes: Preheat the oven to 350 degrees and line 12 muffin cups with paper or aluminum foil liners.
  2. In a medium bowl or on a large square of waxed paper, sift together the flour, cocoa powder, baking soda, baking powder and salt and set aside.
  3. In a large bowl, whisk together the milk and vinegar; set aside for a few minutes to curdle.
  4. Add the sugar, oil and vanilla extract and other extract, if using, and beat until foamy. Add the dry ingredients in 2 increments, and beat until no large lumps remain.
  5. Add the chopped cookies to the batter, stirring just to combine. Spoon the batter into the liner cups, filling them three-quarters full.
  6. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Transfer to a wire rack to cool completely.
  8. Frosting:
  9. While cupcakes cook, in the bowl , beat the shortening and butter on medium-high speed for about 5 minutes, until well combined and fluffy.
  10. Reduce speed to low to add the sugar until incorporated, and then increase to medium-high speed to beat for about 3 minutes.
  11. Add the vanilla extract and milk; beat on the same speed for 5 to 7 minutes, until fluffy. Add the cookie crumbs, mixing well.
  12. Frost the cupcakes and serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: