Ultimate Cranberry/Apple/Raisin Chutney
"Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some.
This is a must have!!!"
photo by gailanng
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
2 1/2 cups
- Serves:
- 6-8
ingredients
- 1 (16 ounce) can cranberry sauce
- 1⁄2 cup golden raisin
- 1⁄2 cup apple, peeled and diced
- 1⁄4 cup sugar
- 1⁄4 cup vinegar
- 2 tablespoons vinegar
- 1⁄8 cup brown sugar
- 1⁄8 teaspoon allspice
- 1⁄8 teaspoon ginger
- 1⁄8 teaspoon cinnamon
- 1 dash ground cloves
directions
- Combine all ingredients in a saucepan.
- Cook on med. heat stirring a lot, until apples are tender and sauce has thickened and reduced.
- Serve hot or warm.
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Reviews
-
I planned to tweak this; but I didn't. I just added a bit more apples, but kept everything else the same. Delish and what an easy recipe. Gave some to a couple of friends as a Xmas gift; and had the rest served warm with a fresh cheese platter at my party. It was delish with fresh cheeses, breads, crackers, grapes, and pears. Everyone loved it. Also had some dried fruit to serve with it. This could be used in so many different ways with meats, poultry, etc. Really easy and simple recipe. -
After I opened the cranberries I found I didn t have any ground cloves so I put 4 cloves in while it was cooking.Smells great and I had a little taste and it is really good.I will put it into a sealer for thanksgiving -
Is it Thanksgiving, yet??? -
What a quick & great recipe. Delicious! I didn't add the 2T vinegar. I used Splenda white sugar and Splenda brown sugar, so my chutney was lower in calories. I'm using this on my Pork Wellington with Puff Pastry, fantastic. Thanks Angela Marie.
RECIPE SUBMITTED BY
Ok guess which one is me. Miss two , the third guess is right. laughing my tush off.
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