Ultimate Crock Pot Mashed Potatoes
- Ready In:
- 5hrs 15mins
- Ingredients:
- 9
- Serves:
-
25
ingredients
- 5 lbs russet potatoes (I have used Yukon Gold, also)
- 1 1⁄2 cups chicken broth
- 1⁄4 cup butter, cut into small cubes
- 1 1⁄4 cups light sour cream
- 1 garlic clove, minced
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄3 cup milk, warmed
- 2 ounces light cream cheese
directions
- Peel potatoes and cube. She stated that she likes to get 12 cubes per potato. You can do this if using Russets but not if using Yukons. Each cube should be about 1-1 1/2 inches.
- Place potato cubes, butter and chicken broth into slow cooker and set to High.
- Cover and cook for 4 1/2 hours.
- Mash roughly in crock pot and add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing.
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Reviews
-
I am rating this five star for the method and consistency, but would give 4 stars on flavor. However, that might be because they ended up in the crock pot for an extra hour before I mashed them. This was made in my Thanksgiving test kitchen and passed ... I will be using this method to cook my potatoes on Thanksgiving day which will save steps in that crazy hour before meal time ... I will be skipping the cream cheese addition though.
RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
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