Ultimate Egg Nog
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 quart heavy whipping cream
- 2 cups sugar
- 6 eggs
- 2 teaspoons nutmeg
directions
- Separate egg whites from yolkes.
- Beat egg whites until they form soft peaks then add sugar and beat back to soft peaks.
- Beat egg yokes and nutmeg.
- Refrigerate egg whites and yokes.
- Slightly whip cream until it just starts to thicken.
- Beat in egg white sugar mixture and refrigerate.
- Just before serving beat in egg yoke and nutmeg and serve immediately.
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RECIPE SUBMITTED BY
I am a married 44 year old with 3 children, 2 boys and a girl. I am a network engineer with the state of Kentucky. We enjoy outdoor activities, camping, fishing, hiking, etc...