“I made up this sauce recipe when I got tired of the bland Enchilada Sauces that came in the packs. This tastes great and isnt hard to make at all.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, Garlic salt, cumin, parsley, Cilantro, Sugar, salsa and tomato sauce.
  2. Mix together and then stir in the chicken stock. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

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