Ultimate Fudgy Brownies
"From America's Test Kitchen"
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
25 small brownies
- Serves:
- 25
ingredients
- 5 ounces bittersweet chocolate or 5 ounces semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 8 tablespoons unsalted butter, cut in to pieces
- 3 tablespoons Dutch-processed cocoa powder
- 1 1⁄4 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 1 cup all-purpose flour
directions
- Adjust oven rack to middle position and heat oven to 350°F Line 8-inch square pan with foil. Coat lightly with vegetable oil spray. Melt the chocolates, butter, and cocoa in the microwave, stirring often 1 to 3 minutes. Let the mixture cool slightly.
- Whisk the sugar, eggs, vanilla and salt together in a large bowl until combined about 15 seconds. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
- Scrape the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached, 35 to 40 minutes.
- Let cool completely on a wire rack to room temperature, about 2 hours, before removing the brownies from the pan using the foil and cutting into squares.
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Reviews
-
This is my go to brownie recipe. My kids like them baked in mini muffin tins, they call them brownie bites. -
DEFINITELY FUDGY, just the way I like 'em! I not only appreciated the easy in making these little tasties, but also the combo of the chocolates & cocoa ~ VERY, VERY NICE! This is certainly a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
Tweaks
-
I baked it for 27 minutes at 350, but time should be around 25 or 26 minutes
RECIPE SUBMITTED BY
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