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“From Vegetarian Times”
1hr 11mins

Ingredients Nutrition


  1. Preheat oven to 450°.
  2. Prebake the fresh pizza crust, if using, for 3-4 minutes.
  3. Remove from the oven and set aside to cool slightly.
  4. Let the oil get heated in a large skillet over medium heat; stir/saute the onions for 3-4 minutes or until translucent.
  5. Add in the broccoli, artichokes, zucchini, and asparagus; cover and cook 4-5 minutes, stirring occasionally until the vegetables begin to soften.
  6. Remove from heat; add in the spinach and stir the mixture until the spinach has just begun to wilt (1 minute); season to taste with salt and pepper.
  7. Spoon the pesto sauce onto the crust, spreading it evenly.
  8. Top with the cooked vegetables; sprinkle with the mozzarella and parmesan cheese.
  9. Bake 10-12 minutes or until the cheese melts.
  10. Slice and serve.

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