Ultimate Grilled Steak

"Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws."
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minute to marinate.
  • PREHEAT grill to medium-high heat. Drain steak; discard marinade.
  • GRILL steak 4 to 5 minute on each side or until medium doneness (160°F.) Serve drizzled with reserved 1/4 cup dressing mixture.

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Reviews

  1. An excellent marinade with flavor. I added 1 tablespoon of worcestershire sauce. Thanks for sharing. Prepared for July 2008 Grilling and BBQ Event in Photo Forum.
     
  2. I found this recipe at kraftfoods a while back and absolutely LOVE the marinade. This is without a doubt a must try for all steak lovers!
     
  3. This marinade is absolutely wonderful. The steak will melt in your mouth.
     
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