STREAMING NOW: Jamie's Super Food

Ultimate Jewish Salmon Croquettes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and easy way to make Salmon Croquettes”
READY IN:
30mins
SERVES:
4-6
YIELD:
4 Croquettes
UNITS:
US

Ingredients Nutrition

  • 2 (14 3/4 ounce) cans salmon
  • 14 cup plain breadcrumbs
  • 2 tablespoons sour cream (Fat Free)
  • 2 small onions (Finely Chopped)
  • 1 egg (X-tra Large)
  • 12 cup corn oil

Directions

  1. Drain and remove skin, bones from salmon in a bowl.
  2. Beat one egg in bowl.
  3. Mash salmon with fork.
  4. Add in egg and mash well into salmon.
  5. Add your finely chopped onion (mix).
  6. Add 2 TBS of sour cream (mix).
  7. Add in your bread crumbs (mix).
  8. If it is too wet, add a little more bread crumbs.
  9. Consistency when you put it on a spoon it doesn't slide off.
  10. Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
  11. Serve with sour cream, butter egg noodles, and vegetable.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: