“This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
  2. Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
  3. Add tomatoes and lemon juice stir well keep simmering.
  4. Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
  5. Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
  6. Cook for 5-7 min (until meat is no longer red).
  7. Add 1-2 cups of water simmer 20 minutes (until almost dry).
  8. Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.

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