STREAMING NOW: Feed the Beast

Ultimate Keema Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.”

Ingredients Nutrition


  1. Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
  2. Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
  3. Add tomatoes and lemon juice stir well keep simmering.
  4. Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
  5. Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
  6. Cook for 5-7 min (until meat is no longer red).
  7. Add 1-2 cups of water simmer 20 minutes (until almost dry).
  8. Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a