Ultimate Keema Curry
- Ready In:
- 55mins
- Ingredients:
- 21
- Serves:
-
6-8
ingredients
- 2 lbs ground beef or 2 lbs ground lamb
- 1 cup oil
- 1 medium onion (diced then blended)
- 1 small onion (chopped)
- 2 whole canned tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons ginger-garlic paste
- 3 teaspoons lemon juice
- 3 tablespoons sugar
- 3 teaspoons turmeric
- 3 teaspoons ground cumin
- 3 teaspoons ground coriander
- 2 teaspoons paprika
- 2 teaspoons curry powder
- 2 teaspoons garam masala
- 1⁄4 teaspoon cumin seed
- 1⁄4 teaspoon fennel seed
- 1⁄4 teaspoon dried mint
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 -3 chili pepper (optional)
directions
- Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
- Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
- Add tomatoes and lemon juice stir well keep simmering.
- Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
- Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
- Cook for 5-7 min (until meat is no longer red).
- Add 1-2 cups of water simmer 20 minutes (until almost dry).
- Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.
Questions & Replies
Got a question?
Share it with the community!