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Ultimate Low Fat Thai

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“This is a really low fat recipe that tastes like full fat with coconut cream. The following items could not be correctly edited: Light and creamy evaporated skim milk with coconut flavour by Nestle and McCormacks Thai Cuisine Stock”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in the stock by absorbtion.
  2. Make and mix the rub.
  3. Coat meat.
  4. Chop and cook vegetables.
  5. Cook meat.
  6. Deglaze pan with evaporated milk and reduce.
  7. Serve over rice.
  8. Garnish with fresh corriander and basil.

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