“From Sunset Magazine- I'm making this for Christmas this year. I'll update after I see how it goes. It sounds good- and we LOVE a good macaroni and cheese! I've changed it slightly based on family preference. UPDATE 12-25-06-- Well, it is VERY rich- definitely not a kid dish. But the adults all liked it.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta according to package directions.
  2. In frying pan, saute shallots in butter until light golden.
  3. Sprinkle with flour- stirring til well mixed.
  4. Add wine and stir.
  5. Add cream and stir well.
  6. Add mustard, cayenne and nutmeg.
  7. Sprinkle in cheese, one large handful at a time.
  8. Stir in cooked pasta and mix well.
  9. Pour into a 2-qt baking dish.
  10. TOPPING- in food processor, put in all ingredients and pulse til well mixed.
  11. Sprinkle on top of pasta.
  12. Bake at 400 degrees 20 minutes- til topping is brown and cheese is bubbling.

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