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Ultimate Mashed Potatoes With French Fried Onions

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“I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender and then mash.
  2. Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).
  3. Spread mixture into a rectangle pan and bake in 400° oven for 30 minutes or until hot and bubbly around the edges.
  4. Top with the French's onion the last 5 minutes in oven.
  5. Serve and enjoy!

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