Ultimate Melt-In-Your-Mouth Pancakes

“You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy. Recipe Source: Bisquick Baking”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
  2. grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  3. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  4. Cook until edges are dry. Turn; cook until golden.
  5. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

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