Ultimate Monkey Bread
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 6-8
ingredients
- 1⁄3 cup sugar
- 4 teaspoons cinnamon
- 1 (8 ounce) package cream cheese
- 2 (12 ounce) cans refrigerated buttermilk biscuits
- 1⁄2 cup butter
- 1 cup brown sugar
- 2⁄3 cup pecans, chopped
directions
- Preheat oven to 350.
- In a small bowl mix sugar, cinnamon and cream cheese together.
- Flatten out one peice of dough and place a small spoonful of the cream cheese mixture in the center. Wrap the edges of the dough around the mixture sealing to make a pouch. Repeat with the remaining dough.
- Melt butter and brown sugar together until it becomes a smooth mixture.
- Sprinkle the nuts (optional) in bottom of a monkey bread pan or a bundt cake pan.
- Arrange bisquit pouches in pan, they will overlap.
- Pour the butter and brown sugar mixtrue over the pouches.
- Bake for 30 minutes and invert onto a serving plate. You may need to adjust the cooking time for a bundt pan. YUMMY!
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