Ultimate Noodle Chicken Noodle Soup

"This came from a recipe a friend had. I added some different spices and deleted some ingredients my husband did not like. The result was this soup and it is very good. If you so desired it would very easy to add as many more ingredients (veggies) as you like. I used wide Amish egg noodles which make big, flat noodles in the soup but you could use any noodle you like."
 
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Ready In:
35mins
Ingredients:
11
Yields:
5-6 Cups
Serves:
4-6
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ingredients

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directions

  • Over medium to high heat in large pot put about 1 tablespoon of butter.
  • Add onion and garlic, sautee for about one minute.
  • Pour in Chicken Broth and water.
  • Add all spices and stir. Bring to a boil.
  • Cube chicken into 1/2 inch pieces.
  • cook chicken over medium heat in a little oil until no longer pink.
  • add chicken and noodles to boiling broth.
  • allow to cook for about 15 minutes or until noodles are tender.

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Reviews

  1. Made this for lunch. I used a can of chicken and minced onion instead of a small onion. I only used 1/2 teaspoon of salt as we thought it was salty enough with the broth, celery salt and poultry seasoning. We thought it had a bit too much pepper so we would cut the pepper in half next time.
     
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Tweaks

  1. Made this for lunch. I used a can of chicken and minced onion instead of a small onion. I only used 1/2 teaspoon of salt as we thought it was salty enough with the broth, celery salt and poultry seasoning. We thought it had a bit too much pepper so we would cut the pepper in half next time.
     

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