Ultimate Pumpkin Cookies
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
3 dozen
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon baking soda
- 1 cup unsalted butter
- 1 1⁄2 cups packed dark brown sugar
- 1 cup solid packed unsweetened pumpkin puree
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 (12 ounce) bag white chocolate chips
- 1 cup pecans, chopped and toasted
directions
- pre heat over to 300*F.
- In a small bowl combine the dry ingredients.
- in a medium bowl with an electric mixer, cream butter and sugar.
- Beat in pumpkin puree.
- Beat in eggs and vanilla.
- Beat in the flour mixture until just combined.
- Stir in the white chocolate chips and pecans.
- Drop dough by rounded tablespoon full 2 inches apart on an ungreased cookie sheet.
- **I use a small scoop, 1 tbs. size, and it makes perfect small cookies**.
- Bake 20 to 22 minutes -- but watch them depending on your size of cookies. bake until just set.
- Let them stay on the cookie sheet a couple of minutes, then.
- Transfer to wire racks to cool.
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