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Ultimate Restaurant Salsa

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“I have been trying for years to duplicate the salsa served in authentic Mexican restaurants. I've tried soooo many recipes, and none of them ever panned out. Too juciy, too pasty, too sweet, too bland....So I came up with my own through much trial and error. This recipe makes a medium-hot temperature. Warning: This is addictive! The only way to make it better is to serve it with fresh guacamole.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in large nonreactive bowl. Refrigerate, covered, at least 2 hours. Taste, and readjust seasoning if needed.
  2. Enjoy!

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