Ultimate Sour Cream Chicken Enchiladas

“We love this recipe! It tastes wonderful, and it's quick and easy to make.”
READY IN:
50mins
YIELD:
8 Enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sauce ingredients together in a bowl.
  2. In a separate bowl, mix your chicken and 2 cups of your cheese with enough of your sauce to make it moist.
  3. Spoon part of the mixture equally down the middle of a tortilla.
  4. Roll the tortilla and place it in a 13"x 9" glass baking dish seam side down.
  5. Repeat with tortillas and mixture until the dish is full.
  6. Pour your remaining sauce mixture over the enchiladas and top with your remaining cheese.
  7. Bake this at 350º for approximately 30 minutes depending on your oven.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: