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Ultimate Steak House Pizza

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“All of the best things about a great steak dinner in one bite!!”
READY IN:
40mins
SERVES:
4-6
YIELD:
3 Pizzas
UNITS:
US

Ingredients Nutrition

  • 1 (6 -8 ounce) beef tenderloin fillets (grilled rare to med-rare. See Perfect Tenderloin Steak / Filets With Mushrooms)
  • 12 lb fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above)
  • 1 cup caramelized onion
  • 1 cup grated monterey jack cheese (can use reduced fat, just not non-fat, nasty texture, no flavor, doesn't melt correctly)
  • 12 cup parmesan cheese, ground
  • 34 cup gorgonzola or 34 cup other good blue cheese, crumbled
  • 1 bunch fresh basil, julienned
  • 1 handful Baby Spinach (optional)
  • 12 cup red pepper, roasted, chopped (jarred, ok, or grilled or chopped fresh)
  • black pepper, ground
  • naan bread, garlic flavored (in grocery stores with other foods from India, or refrigerated flat bread section)

Directions

  1. Grill steak to rare to medium/rare. Cover, set aside. Hopefully, you have some left over caramelized onions and mushrooms. If not, make some 8-).
  2. Preheat oven to 425. Sprinkle some cornmeal on a heavy sheet pan or clay pizza baking pan.
  3. Place 3 pieces of Naan on sheet pan. On each, place 1/3 of the Jack and Gorgonzola cheeses. Divide the onions, mushrooms, and ½ of the basil, and all of the Parmesan.
  4. Bake for 15-20 minutes, until bubbly and caramelized.
  5. Slice steak thinly, and cut into bite-sized pieces. Add to top of pizza. Sprinkle with chopped red pepper and remaining fresh basil, and add a little more pepper. Cut into 6 pieces and enjoy!

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