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“This is the tapioca pudding I grew up with. Our friend of the family, Marie Timberlake used to make this for us. It's worth the effort!”

Ingredients Nutrition

  • 2 egg whites
  • 4 tablespoons sugar
  • 2 egg yolks
  • 1 cup milk
  • 5 tablespoons sugar
  • 6 tablespoons tapioca (minute)
  • 14 teaspoon salt
  • 5 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 (15 ounce) can peaches


  1. Beat egg whites with 4 T sugar until stiff and set aside.
  2. Mix egg yolks in sauce pan with 1 cup milk until well blended.
  3. Add tapioca, salt, remaining sugar and remaining milk. Cook over med/low heat stirring constantly until full boil is reached. Boil must remain while still stirring.
  4. Remove from heat and add vanilla.
  5. Pour a small amount of the tapioca into the egg whites and fold together. Gradually add the rest.
  6. May be placed in dessert cups to cool. Place Saran Wrap over bowl, touching the entire surface of the pudding to prevent skim top.
  7. Top with canned peaches.

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