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Ultimate Ultra Creamy Mashed Potatoes

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“Creamy potatoes with a kick!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth and potatoes into a 3 qt saucepan over medium high heat to a boil.
  2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender.
  3. Mash potatoes with a 1/4 cup of broth, cream, butter and pepper. Add additional broth if necessary, until desired consistency.
  4. Stir 1/2 cup sour cream, the crumbled bacon, and fresh chives into hot mashed potatoes. Sprinkle with bacon pieces if desired.

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