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Ultra Creamy Mashed Potatoes

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“This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place broth and potatoes in a saucepan.
  2. Heat to a boil.
  3. Cover and cook over medium heat 10 minutes or until tender.
  4. Drain, reserving broth.
  5. Mash potatoes with 1/4 cup broth, cream, butter and pepper.
  6. Add additional broth if needed, until desired consistency.

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