STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 12 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 5 large potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 pounds potatoes)
  • 12 cup light cream
  • 2 tablespoons butter
  • generous dash ground black pepper
  • 1 (14 1/2 ounce) can Campbell's® Turkey Gravy, heated according to package directions

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  3. Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
  4. Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: