Ultra Crispy Waffles
photo by M A Lewis
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 waffle per person
- Serves:
- 12
ingredients
- 3 large eggs
- 709.77 ml milk
- 118.29 ml sparkling seltzer water
- 14.79 ml maple syrup
- 29.58 ml sugar
- 44.37 ml baking powder
- 14.78 ml baking soda
- 709.77 ml flour
directions
- Preheat waffle maker.
- In large mixing bowl, crack the eggs and mix on high for 1 minute.
- Turn down to low and slowly add milk, seltzer water, syrup and sugar.
- Turn off mixer and add baking powder, baking soda and flour then turn on low and mix for 1 minute. Scrap sides of bowl and mix for another 30 seconds.
- Using ladle,(or 1/2- 2/3 cup measurement), pour onto preheated waffle iron surface and cook for approximately 4 minutes. Waffle should be golden brown. Carefully remove from iron and place on warmed plate and cover with warm towel if not eating right away.
- Spread on butter just prior to drizzling with syrup.
- For EXTRA crispy waffles, cook for an additional minute until waffle is medium to dark brown, BUT NOT burnt.
- I hope you enjoy this wonderful breakfast treat.
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RECIPE SUBMITTED BY
M A Lewis
212
<p>Family man, father of 5,(4 boys,1 girl), Love cooking, baking, creating, teaching and sharing.</p>