Ultra Crispy Waffles

"I found a recipe recently for waffles using seltzer water and decided I could make it better.....And through the patience of my family, I created a recipe that is light and crispy and flavorful."
 
Download
photo by M A Lewis photo by M A Lewis
photo by M A Lewis
Ready In:
30mins
Ingredients:
8
Yields:
1 waffle per person
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat waffle maker.
  • In large mixing bowl, crack the eggs and mix on high for 1 minute.
  • Turn down to low and slowly add milk, seltzer water, syrup and sugar.
  • Turn off mixer and add baking powder, baking soda and flour then turn on low and mix for 1 minute. Scrap sides of bowl and mix for another 30 seconds.
  • Using ladle,(or 1/2- 2/3 cup measurement), pour onto preheated waffle iron surface and cook for approximately 4 minutes. Waffle should be golden brown. Carefully remove from iron and place on warmed plate and cover with warm towel if not eating right away.
  • Spread on butter just prior to drizzling with syrup.
  • For EXTRA crispy waffles, cook for an additional minute until waffle is medium to dark brown, BUT NOT burnt.
  • I hope you enjoy this wonderful breakfast treat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Hello, I don't know what went wrong, but these were inedible. They were undercooked on the inside, over-done on the outside, and tasteless throughout, even though I added some vanilla and cinnamon to the recipe. Something is very wrong here.
     
Advertisement

RECIPE SUBMITTED BY

<p>Family man, father of 5,(4 boys,1 girl), Love cooking, baking, creating, teaching and sharing.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes