“Biscuit recipe, made with oil rather than shorting. These have been made in my family for a very long time. They are light and flaky and I can't imagine a bowl of homemade soup of stew with out these served beside it.”
READY IN:
15mins
SERVES:
6-12
YIELD:
6-12 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 450 degrees F.
  2. Blend dry ingredients together.
  3. Mix in Oil and Milk until combined.
  4. Knead lightly then pat into a circle approximately 8 inches diameter then cut into 6 wedges for larger biscuits or into a rectangle and cut into 12 squares.
  5. You can use a biscuit cutter and cut rounds but I like the rustic look of them in squares or wedges.
  6. Bake for 10 - 12 minutes.

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