Ultra Easy Biscuits
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
6-12 Biscuits
- Serves:
- 6-12
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄4 cup oil
- 3⁄4 cup milk
directions
- Pre-heat oven to 450 degrees F.
- Blend dry ingredients together.
- Mix in Oil and Milk until combined.
- Knead lightly then pat into a circle approximately 8 inches diameter then cut into 6 wedges for larger biscuits or into a rectangle and cut into 12 squares.
- You can use a biscuit cutter and cut rounds but I like the rustic look of them in squares or wedges.
- Bake for 10 - 12 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I loved how easy these were to make! Because I was doing so much baking today, I just made these as a standalone item. They were pretty good fresh out of the oven and slathered with some butter. I do think that if you intend to serve these alone without soup/stew/gravy, they might need a teensy bit of salt because I found the flavor to be just a bit flat without it (I don't think salt would be necessary if they were being served as part of a meal, I just didn't happen to have a meal to serve these with this time lol). I liked that the texture of these reminded me of my favorite scone recipe, too. I'll have to make these for my dad sometime, as part of his beloved biscuits and sausage gravy. Thanks for posting! :) Made for PAC Spring 08
RECIPE SUBMITTED BY
I live on the West Coast of Canada with my husband and 3 young sons. I am an at home mom so I am always looking for new ideas to entertain my kids and myself. I love to cook and bake, I also love needle work (ie. cross stitch and crochet).
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">