Ultra Low-Carb Pancake Mix
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 pancake
- Serves:
- 1
ingredients
- 2 tablespoons almond flour
- 2 tablespoons coconut flour
- 2 tablespoons protein powder
- 1⁄4 teaspoon baking powder
- 1 dash salt
- 1 large egg
- 2 tablespoons heavy cream
- 2 tablespoons water
directions
- Mix together all the dry ingredients (the first 5).
- Then separately whisk together the wet ingredients.
- Then mix the two together, adding water as needed to get the consistency for the type of pancakes you like, thicker or thinner.
- Fry in a skillet, and flip when needed.
- This type of pancake is more apt to fall apart (lack of flour and all) so allow to cook a little longer than usual before flipping. And when flipping be careful.
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RECIPE SUBMITTED BY
<p>I'm a working mom and wife, who cooks when the urge hits. Usually for a few weeks, then off again for a few. Recently, our first good garden harvest had my husband and I in the kitchen constantly. At that time this site was indispensable.</p>