Ultra Low Carb Pancakes

"Pancakes for the low carb eater. These are perfect for filling the desire for carbs and sweets when you eat them with some butter and No Sugar syrup."
 
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Ready In:
20mins
Ingredients:
8
Yields:
1 large pancake
Serves:
1
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ingredients

  • 2 tablespoons almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons protein powder
  • 14 teaspoon baking powder
  • 1 dash salt
  • 1 large egg
  • 2 tablespoons heavy cream
  • 2 tablespoons water
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directions

  • Mix together all the dry ingredients (the first 5).
  • Separately whisk together all the wet ingredients.
  • Mix the two together, add water if needed to get the consistency for the pancakes you prefer (thick or thin).
  • Fry in a skillet. These are a bit different then regular pancakes, and need more time to cook and solidify before flipping. Be careful because they tend to fall apart (no flour and all), so flip carefully.
  • Enjoy with some butter and No Sugar syrup.

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RECIPE SUBMITTED BY

<p>I'm a working mom and wife, who cooks when the urge hits. Usually for a few weeks, then off again for a few. Recently, our first good garden harvest had my husband and I in the kitchen constantly. At that time this site was indispensable.</p>
 
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