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Ultra Moist Cheese Cupcakes

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“These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!”
READY IN:
45mins
SERVES:
18
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, baking powder and salt.
  2. In a medium bowl, beat butter, sugar, eggs and extract.
  3. Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
  4. Add in grated Velveeta and blend well.
  5. Put in muffin cups 3/4 cup full only.
  6. Top with grated cheddar cheese.
  7. Bake in 350 oven for 20-25 minutes.
  8. Stays moist for 1 week in room temperature (covered in tight lid container).

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