Ultra Moist Easy Chocolate Bundt Cake

"This cake is so easy, I throw it together when I make my bread machine challah as this recipe calls for whites, and the challah calls for yolks. The results are a delicious moist cake, that you can't help sneaking another piece. You can make it more chocolatey if you wish by folding in 1 C. of chocolate chips before baking. If this is made with Duncan Hines cake mix, it will be pareve (dairy (lactose) and meat free) If using the chocolate chips and want it pareve, be sure to use dairy free ones, I like the 365 whole foods brand."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
6
Yields:
1 cake
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Grease a bundt or tube cake pan.
  • Mix the above ingredients with a mixer on low until moistened. Scrape down the sides.
  • Mix on medium speed for 2 minutes.
  • Pour batter into prepared pan.
  • Bake 50-60 minutes until done.
  • Let stand 10-15 minutes in pan before removing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. OMG!! This is a great cholate cake recipe. It is a very moist cake. I will be making this again.<br/>YUMMY!!!
     
Advertisement

RECIPE SUBMITTED BY

Eating good food is very important to me. I think for me cooking comes naturally, as with all the women in my family. I started with baking when I was a teenager. It was an outlet for me to escape the angst I was having, it was therapeutic. I have always been very creative with writing, art, fashion, etc., this was the first time I was realizing that baking, specifically cake decorating could be creative too. When I started college at an interior design school, I was baking so much, that everyone was pushing me to go to culinary school instead. So I left after one semester to pursue my passion. I went to culinary school in a pastry chef program. After taking a required basic food prep course, I realized that I also love to cook. Although I am not working as a chef right now, I am still a chef through and through. I love to plan menus, peruse cookbooks, and most of all slave in the kitchen. I have been blessed with the best supportive husband. And, I am a stay at home mom of 2 amazing boys, 10 months, and 2 1/2 yrs. With all that said my passion is to entertain family and friends. I will cook these huge meals, with several courses. Before I had children I would spend days in the kitchen preparing these fabulous meals. Now I don't have the time, so I try cook simple and delicious food. I always try to buy organic produce and use the best quality ingredients. I love everything about food and cooking (except the cleaning up part), even walking aimlessly around grocery stores is entertaining for me. I also enjoy eating at restaurants. From dump to upscale, I am always drawing inspirations for my cooking when I dine out.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes