Ultra Rapid Spelt Bread (Bread Machine)

"A wonderfully light loaf of whole-grain bread in less than one hour! Uses freshly-milled spelt and the ultra rapid bake cycle on the bread machine for time-challenged cooks who want to make bread from freshly milled whole-grain flour, but don't have three hours to wait."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Yields:
1 2-lb loaf
Advertisement

ingredients

  • 1 egg
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 4 cups freshly milled spelt flour (2 1/4 cups spelt berries)
  • 2 12 teaspoons yeast
Advertisement

directions

  • Place ingredients in bread machine pan in the order recommended by manufacturer.
  • Select the ultra rapid or super rapid cycle.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes