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Ultra Rapid Spelt Bread (Bread Machine)

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“A wonderfully light loaf of whole-grain bread in less than one hour! Uses freshly-milled spelt and the ultra rapid bake cycle on the bread machine for time-challenged cooks who want to make bread from freshly milled whole-grain flour, but don't have three hours to wait.”
READY IN:
55mins
YIELD:
1 2-lb loaf
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 4 cups freshly milled spelt flour (2 1/4 cups spelt berries)
  • 2 12 teaspoons yeast

Directions

  1. Place ingredients in bread machine pan in the order recommended by manufacturer.
  2. Select the ultra rapid or super rapid cycle.

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