Umbido (Beetroot Leaf Stew)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons oil
- 500 g fresh beet leaves, torn in half (preferably young)
- 1 onion, finely chopped
- 3 tomatoes, peeled and diced
- 1⁄2 lemon, juice of
- 4 hard-boiled eggs, grated
- salt and pepper
directions
- Heat oil in skillet and lightly sautee onions.
- Add leaves, tomatoes, lemon juice, salt and pepper.
- Simmer until soft, approximately 10 min, stirring occasionally.
- Mix in grated egg and serve on phutu, mash or rice, or as a side dish.
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RECIPE SUBMITTED BY
Born and bred and live in South Africa. Love food and cooking (doesn't everyone here?) and sports and nature. Less fond of people (unless I know them very well). Absolutely hate pretense and political correctness - as unsavoury and false as commercial baloney.