Un-Baked One Pot Ziti
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb 90% lean ground beef (90% lean or higher)
- 2 (10 3/4 ounce) cans 30% low-sodium tomato soup
- 2 (10 3/4 ounce) cans water
- 8 ounces dried ziti pasta (about 2 1/2 cups)
- 1 teaspoon dried basil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 cup pre-shredded part-skim mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 1 pint low-fat small-curd cottage cheese
directions
- Place a large saucepan or Dutch oven over medium-high heat.
- Add the beef and cook, breaking up the large pieces, until the meat is no longer pink, about 5 minutes.
- Drain excess fat.
- Add the tomato soup, water, ziti, basil, garlic powder, and onion powder and stir until well blended.
- Bring the liquid to a boil, reduce the heat and cook, covered, at a low boil, until the ziti is tender, about 25 minutes.
- Stir occasionally.
- Stir in the mozzarella cheese and cottage cheese.
- Serve in individual bowls and sprinkle with Parmesan cheese.
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RECIPE SUBMITTED BY
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I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!!
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