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“This recipe morphed into existence as I looked to create some healthy snacks for my child and myself during my pregnancy. These are flour-less and sweetened only with honey! They turned out soooo good!”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Place first four ingredients in a blender or food processor and blend well.
  3. Add carob powder and continue blending.
  4. In a separate bowl, mix the arrowroot powder, salt, pumpkin seeds and walnuts.
  5. Blend wet and dry ingredients.
  6. Add coconut to the whole shebang and blend until incorporated.
  7. Pour/spread mixture into a buttered 9 inch by 9 inch container.
  8. Check at 25 minutes -- will probably need a bit more time, but be safe.
  9. Enjoy!

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