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“I don't fry foods because of the health issues and the fact that I always burn whatever it is that I am trying to fry. This is a variation on my grandmother's solution to my problem.”
READY IN:
1hr 15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 390.
  2. Crack and scramble 3 eggs onto a plate.
  3. Mix dry ingredients together onto a separate plate (adjust seasonings to taste).
  4. Roll chicken, one piece at a time, in egg.
  5. Roll chicken in dry ingredients.
  6. Repeat for each piece of chicken.
  7. Bake at 390 for approximately one hour, or until chicken is thoroughly cooked.

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